The process of making bread with the bakers at ‘Bread Ahead Bakery’.

The bakers do the kneading with ease and are friendly to each other. The dough is put into a conveyor belt and comes out hot. The process is done in large batches efficiently yet with personal care.

The bakery is known for its sourdough bread and pastries. The staff are friendly. The Wembley branch has a restaurant alongside the bakery.